1 c. ranch dressing
2 cups instant potato flakes
Preheat oven to 450 degrees.
Coat baking sheet with oil.
Lightly brush chicken with ranch dressing, then roll in the potato flakes. Place on greased pan.
Turn down oven to 350 and bake for 25 min. or till juices run clear.
The verdict:
Not too bad, but there was a lot of mashed potato flakes left over. The chicken was tender and almost melted in your mouth. I should have put more oil on the pan, perhaps that would have made it more crispy.
In the future, I will just use Oven Fry...less waste, more crisp.
by Andrew
I couldn't really taste the ranch dressing, and I thought it would be crispy since it's supposed to be fried chicken.
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