Enchilada Ravioli

This is so easy, and it was an absolute hit!

What's needed:
1 bag beef ravioli, thawed (from the freezer aisle)
1 can red enchilada sauce
1 small jar of salsa
3/4 bag frozen corn
3/4 can black beans

What to do:
Place ravioli in the bottom of a baking dish.

Pour enchilada sauce, corn, black beans and salsa into the dish, and stir so the sauce covers all of the ingredients.

Bake at 375 degrees until bubbly.

Top with cheddar or Mexican blend cheese and return to the over till cheese melts.

Serve with nacho chips.

The Real Scoop
By Andrew
"Mom, you can make this any time you want to."

High praise, that is.