Apple-Cranberry Chutney

Ingredients: 
6 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
114 teaspoon ground red pepper (cayenne)
1/4 cup sweetened dried cranberries
2 medium baking apples, peeled, chopped

Directions:
Cook over low heat till apples are tender.

OR

Directions for pork chops:
4 center-cut bone-in pork loin chops, 1 inch thick (about 2 Ib), trimmed
1/4 teaspoon salt
1/4 teaspoon pepper

1. Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in
cooker.
2. In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over
pork in cooker; top with apples.
3. Cover; cook on low heat setting 4 hours to 4 hours 30 minutes.

This can be canned immediately or refrigerated and used within the week.

We put it over our Thanksgiving turkey.  YUM!