Ingredients
- 11-oz. package peanut butter and milk chocolate chips
- 2 tablespoons creamy peanut butter
- 1 cup crispy rice cereal (I ended up using about three cups because the mixture was really wet.)
- 1 cup miniature marshmallows
- 3/4 cup unsalted roasted peanuts, chopped (I used pecans.)
Preparation
- Microwave peanut butter and milk chocolate chips in a large glass bowl on high for one to 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter until well blended.
- Stir in rice cereal, miniature marshmallows and chopped peanuts. Spoon mixture by heaping tablespoonfuls evenly into miniature paper candy cups. Chill one hour or until firm.
by Andrew
We made these for a church group and they all loved them. Serve with napkins because they are messy. Or just wipe your hands on your jeans. That works, too.
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