Ingredients:
Rolo chocolate candies
Mini pretzels
Nuts - pecans/almonds/hazelnuts/walnuts
Directions:
Preheat your oven to 350
Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel oooze out. YUM!
The Real Scoop
by Andrew
These were so easy that one of my friends helped Mom make these. She took some home and her mom loved them, too. They should make these again.
Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel oooze out. YUM!
The Real Scoop
by Andrew
These were so easy that one of my friends helped Mom make these. She took some home and her mom loved them, too. They should make these again.
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