10 Minute Stroganoff

What You'll Need:

·         1 1/2 pounds ground beef

·         1 (8-ounce) package presliced fresh mushrooms

·         1 large onion, thinly sliced

·         16 ounces carton sour cream

·         1 (10-3/4-ounce) can cream of mushroom soup, undiluted

·         Garlic salt and black pepper to taste (optional)

What To Do:

Brown ground beef in a large skillet, set aside.

Add mushrooms and onion to skillet, and cook over medium-high heat, stirring constantly, 5 minutes or until tender.

Add ground beef, sour cream, and soup; cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. If desired, stir in garlic salt and pepper to taste. Serve immediately over hot cooked egg noodles.

The Real Scoop
by Andrew

Definitely needed salt and pepper, but this was good.  We should have this again soon, but without the mushrooms.