Well, of course I have to mess it up...I forgot the paprika. Not sure how much it would have changed the taste, but it was kind of bland tasting. Everyone seemed to like it, though.
Ingredients
8 cups peeled and thinly sliced potatoes
(8 to 10 medium)
salt and pepper to taste
1 medium onion, sliced thin (about 1 cup)
1-1/2 cups cubed cooked ham
1 cup grated low fat cheddar cheese
1 can (10-1/2 ounces) low fat cream of
mushroom soup (I used Campbell’s Healthy Request)
paprika
Instructions
I used my 4-Quart slow cooker. A 5-Quart
will work well too.
Grease your slow cooker with nonstick
cooking spray.
Put half the sliced potatoes in the
bottom of your slow cooker, spreading them out evenly.
Sprinkle with salt and pepper to taste.
Sprinkle evenly with half the onion, ham
and cheese.
Repeat the layers one more time
(potatoes, salt and pepper, onion, ham, cheese).
Pour the soup into a small bowl and stir
it until it gets nice and creamy. Spread it over the top of the ingredients in
the slow cooker.
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