Southwest Pasta

This is VERY similar to the chicken pasta a few posts ago, but I added to it and wanted to share the yumminess.

Ingredients

3 cups whole wheat farfalle (bow-tie pasta), uncooked

1 lb.  boneless skinless chicken breasts, cut into bite-size pieces (or 1 lg. can of chicken)

3 slices  OSCAR MAYER Bacon, cooked, crumbled (or use Hormel pieces)

1 can  (14-1/2 oz.) Italian-style diced tomatoes, undrained

3/4 can black beans

1 can whole kernel corn, drained

4 oz.  (1/2 of 8-oz. pkg.) cream cheese, cubed

1/2 cup  water

1/4 tsp.  pepper

3 Tbsp.  KRAFT Grated Parmesan Cheese

COOK pasta as directed on package, omitting salt.
MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally. Add rest of ingredients; mix well. Cook 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
DRAIN pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.

Andrew didn't even get a chance to taste this one...Cliff and I had it for lunch on one of his rare days off of work.  It was gone before Andrew made it home from school.