You have to reeealy like kale to enjoy this one.Loosely wash, pat dry, and chop some kale into potato chip sized pieces. I cut out all of the hard pieces, too.
Lay in one layer on two cookie sheets.
Admire the beauty.
Sprinkle with olive oil and salt (to taste).
Bake at 350 degrees for about 20 minutes--till crispy.
These go bad within hours, so serve immediately.
The Real Scoop
by Andrew
These may be pretty, but do not let this fool you. These are not fit for man nor beast. Eeeew!
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