2 cans croissants
1 cup of sugar
1 teaspoon of cinnamon
1/2 cup of nuts
1/2 cup melted butter
Instructions:
Mix together dry ingredients.
Roll up croissants as usual.
Dip in butter then roll in the dry mixture.
Bake at 375 degrees till golden, approx. 10 minutes.
This picture doesn't do justice to the yumminess. These tasted like Monkey Bread!
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