1 - 8 oz box spaghetti noodles
2 - cups cooked chicken breasts or leftover turkey
½ - cup chopped onion
3 - tablespoons butter
1 - tablespoon of minced garlic
1 - can cream of mushroom soup
½ - cup light sour cream
½ - 3/4 cup whole milk
½ - cup Parmesan cheese
salt and pepper to taste
While the noodles are boiling, melt butter on a low heat in a frying pan. Add garlic and onion. Saute for about 3 minutes.
Add soup, sour cream, milk, cheese and turkey. Stir over low heat, until noodles are done boiling. Drain noodles and add to the mixture. Toss well and serve immediately.
NOTE - This was very dry. I would double the amount of cream sauce.
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