Peanut Butter Cup Bars

What You'll Need:

1 cup creamy peanut butter
1/2 pound (2 sticks) butter, melted
1 pound confectioners' sugar
1 cup graham cracker crumbs
12 ounces semisweet chocolate chips, melted

What To Do:

1. Coat a 10 x 15-inch baking sheet with cooking spray.
    
2. In a large bowl, combine peanut butter, butter, confectioners' sugar, and graham cracker crumbs; spread mixture on prepared baking sheet. Pour melted chocolate evenly over top.
    
3. Refrigerate 15 minutes. While still on baking sheet, slice into bars. Refrigerate until well chilled; serve cold.

The Real Scoop

by Andrew
These were very, very soft.  I expected the peanut butter part to be more crust-like.  Taste was good, though.