1 large can tamales (drained)
1 prepared package of Spanish rice
1/2 bag frozen corn
1 small can hot chili beans
Small bag of cheddar cheese
Nachos, to be served on the side.
Mix together prepared rice, corn and chili beans.
Place tamales along the bottom of a baking dish and top with rice mixture.
Cover with foil and bake at 425 degrees until bubbly, about 30 minutes.
Uncover and top with cheese. Bake until cheese is melted.
No comments:
Post a Comment