Turns out, it's quite possibly going to be the winner of the upcoming chili cook-off that we're participating in next week.
Ingredients:2-13 oz. cans chicken
1 can white beans
1 can white beans with jalapenos
1 can kidney beans
15 oz. salsa
2-12 oz. cans chicken broth
1 tablespoon ground red pepper OR cumin
Mix together and heat.
Serve with tortilla chips.
The Real Scoopby Andrew
You can use tortilla chips as a scoop for the chili, or you can crush them on top. If you do that, they get mushy fast, though. Just use them as a scoop. Trust me. This is very good chili even without the chips.
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