Ingredients
- 1 bag Frozen Hash Brown Potatoes (32 oz) or substitute thinly-sliced potatoes
- 1 lb Bacon
- 1 Small Onion diced
- 8 oz Shredded Sharp Cheddar Cheese
- 12 Eggs
- 1 cup Milk
Instructions
- Cut bacon in to small pieces, cook and drain (You could use precooked bacon to speed up the process).
- Add half bag of hash browns (or half of the potatoes) to bottom of slow cooker.
- Add half your bacon.
- Add half your onions.
- Add half your cheese.
- Add remaining hash browns.
- Add remaining bacon.
- Add remaining onions.
- Add remaining cheese.
- In a medium sized bowl beat eggs and milk together.
- Pour egg mixture over your casserole.
- Add salt and pepper on top.
- Cook on Low for 4 hours or warm for 8 hours.
