Question: I used a toothpick to dip the peanut butter balls into the chocolate. A hole was left. Do you fill in the hole? It looked weird if I didn't.
Here is the recipe I used.
(Note - it does NOT require paraffin.)
1 1/2 c. peanut butter
1/2 c. soft butter
1 tsp. vanilla
2 c. confectioners' sugar
2 tbsp. salad oil
1 (6 oz.) pkg. semi sweet morsels
1/2 c. soft butter
1 tsp. vanilla
2 c. confectioners' sugar
2 tbsp. salad oil
1 (6 oz.) pkg. semi sweet morsels
Cream butter, peanut butter. Add confectioners' sugar and vanilla. Mix well. Roll into balls and place on waxed paper lined cookie sheet. Refrigerate.
Melt oil and chocolate pieces together. Drip half of ball into chocolate mixture. Return to cookie sheet and refrigerate until serving.
Very rich if you use milk chocolate chips!
Melt oil and chocolate pieces together. Drip half of ball into chocolate mixture. Return to cookie sheet and refrigerate until serving.
Very rich if you use milk chocolate chips!