What You'll Need:
·
1 1/2 pounds ground beef
·
1 (8-ounce)
package presliced fresh mushrooms
·
1 large
onion, thinly sliced
·
16 ounces carton sour cream
·
1 (10-3/4-ounce)
can cream of mushroom soup, undiluted
·
Garlic salt and black pepper to
taste (optional)
What To Do:
Brown ground beef in a large skillet, set aside.
Add mushrooms and onion to skillet, and cook over
medium-high heat, stirring constantly, 5 minutes or until tender.
Add ground beef, sour cream, and soup; cook over medium heat
5 minutes or until thoroughly heated, stirring occasionally. If desired, stir
in garlic salt and pepper to taste. Serve immediately over hot cooked egg
noodles.
The Real Scoop
by Andrew
by Andrew
Definitely needed salt and pepper, but this was good. We should have this again soon, but without the mushrooms.
