Melt in Your Mouth Chicken

Although this was pretty good, it's not one of my favorites.  Mostly because it didn't look like the picture. Not even a little.  The original photo showed CRISPY.

Mine looked like this:

Ingredients:
4 boneless chicken breast halves
1 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
1 1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Directions:
1. Mix mayonnaise, cheese and seasonings.
2. Spread mixture over chicken breast and place in baking dish.
3. Bake at 375°F for 45 minutes.

The Real Scoop

by Andrew

I don't know why she keeps making us eat asparagus. 

As for the chicken, it was ok, but still needed to be dipped in ranch dressing.

Enchilada Ravioli

This is so easy, and it was an absolute hit!

What's needed:
1 bag beef ravioli, thawed (from the freezer aisle)
1 can red enchilada sauce
1 small jar of salsa
3/4 bag frozen corn
3/4 can black beans

What to do:
Place ravioli in the bottom of a baking dish.

Pour enchilada sauce, corn, black beans and salsa into the dish, and stir so the sauce covers all of the ingredients.

Bake at 375 degrees until bubbly.

Top with cheddar or Mexican blend cheese and return to the over till cheese melts.

Serve with nacho chips.

The Real Scoop
By Andrew
"Mom, you can make this any time you want to."

High praise, that is.