What You Need
3 cups
whole wheat farfalle (bow-tie pasta), uncooked
1 lb.
boneless skinless chicken breasts, cut into bite-size pieces
3 slices
OSCAR MAYER Bacon, cooked, crumbled
1 can
(14-1/2 oz.) Italian-style diced tomatoes, undrained
4 oz.
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup
water
1/4 tsp.
pepper
3 Tbsp.
KRAFT Grated Parmesan Cheese
Make It
COOK pasta as directed on package, omitting salt.
MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
DRAIN pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.
The Real Scoop
by Andrew
The morning Mom made this for supper, I stayed home sick from school and had it for lunch. It was SO YUMMY!
Even the tomatoes.
MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
DRAIN pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.
The Real Scoop by Andrew
The morning Mom made this for supper, I stayed home sick from school and had it for lunch. It was SO YUMMY!
Even the tomatoes.
